ngredients:
- 2 cups sugar
- 3/4 cup vegetable oil
- 4 large eggs
- 2 teaspoons coconut extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup sweetened shredded coconut
- 1 cup chopped walnuts
Instructions:
- Preheat oven to 350°. Grease two 8×4-in. loaf pans.
- In a large bowl, beat sugar, oil, eggs and extract until well blended. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture alternately with buttermilk, mixing well after each addition. Stir in coconut and walnuts.
- Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.
I hope this helps! Let me know if you have any other questions.
